Ads 468x60px

Monday, January 21, 2008

Tai's Rissoles

I used cornflour tonight, which worked out fine, because Jason used all my plain flour making peanut butter biscuits earlier, which I will post tomorrow.

Serves: 7, that is giving 2 rissoles per person
Prep time: 5-10 mins
Cooking time: 20-30 mins

Ingredients -
500grams mince
1 egg
2 teaspoons mixed herbs
1 teaspoon steak spice
6-7 cloves of garlic sliced
1/3 cup of smokey barbeque sauce
Plain or Cornflour Flour

Directions -
Put mince, egg, mixed herbs, steak spice, garlic and smokey barbeque into a bowl and mix. Grab a small amount, roll, flatten and then roll in flour. Spray pan with spray and cook. Then cook on a fairly low heat, cover and cook for around 20-30 minutes turning occasionally.


Ivayla said...

They look great! What is the yellow thing that's on the side -- not the green beans and not the mashed potatoes. I am running out of ideas for side dishes :/

Tai Angel said...

It's just a store bought pasta packet. I think it was Chicken and Mushroom that night.
I am guessing by mashed potato you mean butter lol.
Jason loves having a big amount of butter on his beans.