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Friday, January 11, 2008

Pavlova Roll

I will be making this next Friday for friends so will have picture then.
This is in metric measurments.

Serves: 6
Prep time: 30-50 mins
Cooking time: 10 mins

Ingredients -
4 egg whites
½ cup or 110g caster sugar + 2 extra TBS
2 cups or 500ml whipped thickened cream
250g strawberries, halved
1 or 85g kiwi fruit, sliced
2 TBS passionfruit pulp

Directions -
Preheat oven to 200c or 392f.
Grease 26cm X 32cm swiss roll pan, line base with baking paper or foil (I prefer foil), extending paper 5cm over edges of long side of pan.
Beat egg whites until soft peaks form; add sugar, in batches, beating until dissolved between additions.
Spread the mixture into prepared pan and bake for 10 mins or until lightly browned.
Turn meringue onto sheet of baking paper, sprinkle with extra sugar.
Gently peel away baking paper, stand for 2 mins.
Spread a third of whipped cream over slightly warm meringue.
Place strawberries and kiwi fruit length ways in centre and then roll firmly from long side.
Refrigerate for 30 mins.Trim ends, cover top with remaining cream and decorate with passionfruit pulp.

Note: You can use different fruits, I often add banana and pinapple.

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