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Sunday, January 20, 2008

Tai's Curried Mince

This is my own recipe so it is has a very mild curry taste because of the kids. You could add more curry depending on your taste.

Serves: 4
Prep time: 10-15 mins
Cooking time: 30-40 mins

Ingredients -

500grams mince

1 whole sliced garlic

4 cups water

2 cups frozen mixed vegetables

1 cup frozen corn

1 cup frozen beans

2 teaspoons curry powder

1 teaspoon steak spice

1 teaspoon mixed herbs

6 tablespoons plain flour

Salt and pepper to taste

Directions -

Brown the mince over medium heat. Add garlic, water and vegetables. Stir in curry powder, steak spice and mixed herbs. Simmer for 10-15 minutes. Slowly add flour (I do it a tablespoon at a time so that it won’t cause lumps) then simmer for another 10-15 minutes stirring occasionally. Serve with rice.

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