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Tuesday, January 22, 2008

Peanut Butter Biscuits

This is my mother-in-laws recipe and the kids, Jason and I absolutely love them. Be warned they are very more-ish.

Serves: 20-30 but this depends on the size of the balls you make.
Prep time: 10-20 mins
Cooking time: 15-20 mins

Ingredients –
125grams butter
¾ cups sugar
2 tablespoons peanut butter
¼ cup milk
1 ¾ cups plain flour
2 pinches of bicarbonate soda/baking powder

Directions –
Preheat over to 180c/356f. Cream butter and sugar. Add peanut butter. Stir in milk and flour. Roll in small balls and press down firmly with a fork dipped in flour. Bake for around 15-20 mins or until brown.

Jason took the photo because he is the one who always makes them for us.The cooked biscuits are on the left and uncooked on the right. Space them further apart then what Jason has in this picture because the batch he did here actually grew into each other lol.

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