Put the amount of water your couscous package says to use for 2 servings into a small pot. Add:
1 1/2 tsp Curry Powder (I used 1 tsp Sweet Curry and 1/2 tsp Maharajah with saffron in it)
1/2 tsp Salt
1/4 tsp Cumin
1/4 tsp Poultry Seasoning
Lemon pepper, garlic powder, and onion powder to taste
Finish couscous according to the directions and add 1 Tbsp butter. Serve as a side dish (I suggest with baked chicken).
Info on my spices:
Sweet Curry: http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscurryswe.html
Maharajah Curry: http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmaharajah.html
Poultry seasoning: http://www.penzeys.com/cgi-bin/penzeys/p-penzeyspoultryseas.html
