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Sunday, April 27, 2008

Curry Couscous

I love curry, I love couscous... Yeah!

Put the amount of water your couscous package says to use for 2 servings into a small pot. Add:

1 1/2 tsp Curry Powder (I used 1 tsp Sweet Curry and 1/2 tsp Maharajah with saffron in it)
1/2 tsp Salt
1/4 tsp Cumin
1/4 tsp Poultry Seasoning
Lemon pepper, garlic powder, and onion powder to taste

Finish couscous according to the directions and add 1 Tbsp butter. Serve as a side dish (I suggest with baked chicken).

Info on my spices:
Sweet Curry:
Maharajah Curry:
Poultry seasoning:


Ivayla said...

Here is a funny coinsidence: just this morning, as I was reaching for the coffee, an unopened pack of couscous fell on me. I was just wondering how to cook it. Thanks! :)

Jen said...

You're welcome!

Lol, a "message from above" that you must make some couscous. :-P