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Friday, March 6, 2009

Spicy Mushrooms in Coconut Sauce

A nice side dish that is easy to make and is an alternative to potatoes and rice. Recipe from here.


1 tablespoon oil
1 red bell pepper, cut in strips
1/4 onion, diced
1/2 lb (~200 g) mushrooms, sliced
1 1/2 cup coconut milk
1/4 teaspoon red pepper (or more, to taste)
salt and pepper to taste


In a large saucepan heat the oil and sautee onion and bell pepper.
Add mushrooms and sautee.
Add coconut milk and red pepper.
Bring to a boil and let it simmer for 20 minutes or until coconut milk is reduced to half.
Take off heat and add salt and pepper to taste.
Sprinkle with cilantro leaves.