I know everyone likes their tuna salad particular, but here's my version.
1 can tuna
1/2 tsp. horseradish
1/2 tsp. pickle juice (trust me)
2 1/2 tsp mayonnaise
pepper
Drain tuna well, sprinkle liberally with pepper. Moisten with pickle juice, then stir in the horseradish and mayonnaise to coat. You can adjust the sauce portions according to taste and consistency. This is best served cold on a bed of lettuce or on a sandwich rather than heated with cheese and an English muffin the traditional "tuna melt" style.
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