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Sunday, July 27, 2008

Caprese Salad

We had that in Italy a few years ago and really liked it, so I make it once in a while when we get mozzarella on sale.

Ingredients (for 2 servings):

2 large tomatoes
~ 6 oz (120g) fresh mozzarella
2 teaspoons fresh chopped basil
olive oil


Cut tomatoes into 1/2 inch (1 cm) slices.
Cut mozzarella into 1/2 inch (1 cm) slices.
Layer tomato slices and cover each with a mozzarella slice
Drizzle with olive oil and sprinkle basil on top.

Or go with the even lazier version, cherry tomatoes and cilengini:

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