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Wednesday, July 16, 2008

Slow Cooker Green Beans

A quick and easy recipe for the summer nights.


4 cups green beans
14.5 oz (410 g) canned diced tomatoes
1 lb (450 g) pork shoulder or another marbled cut, cut into cubes
2 bay leaves
a pinch (or more) of red pepper


Wash beans and remove tops and tails. Cut in half, or leave them whole.
Put beans in slow cooker.
Layer meat cubes on top, and pour can of tomatoes over everything.
Add bay leaves and red pepper.
Cook on high for 3 1/2 hours / on low for about 7 hours, or until the beans are cooked.
Serve with french bread. Or beer. Or both :)

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