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Saturday, June 21, 2008

Egg and Cheese Turnovers

Turnovers are my signature dish for potlucks. They are always very popular, if I do say so myself :).


1 lb (450 g) puff pastry sheets
1 egg
200 g feta cheese


Beat egg.
Crumble feta cheese into beaten egg.
Stir with a fork until you have a homogenous thick mixture.

Take out puff pastry sheet(s).
Cut pastry sheet into 12 2-inch x 4-inch (5 cm x 10 cm) rectangles.
Put one teaspoon of filling on one side of each recrangle.
Flip the other side of the rectangle over the filling and seal the edges with a little bit of water.
Cover a cookie sheet with aluminum foil.
Arrange turnovers on cookie sheet. Bake at 375 F/190 C for 20 minutes or until golden brown.

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