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Sunday, February 6, 2011

Kate's Hard Tack

This is a favorite snack in my family. I use fresh-ground soft white wheat. I suppose store-bought whole wheat flour would work, but I've never had it in the house! :-/ I make a double batch of this, and the guys pack it up in their lunch boxes for school or work. We all love hard tack!

7/8 c Warm Water
1/3 c Oil
1/4 c Honey
1 t Salt
3 1/2 - 4 c Flour

Mix into a stiff dough and roll flat on baking sheet. Poke with fork and score. Bake 375 degrees for 25 minutes or until done.

Cora's note: "Done" can be anywhere from dark brown to barely hardened on top. Play around with it.

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