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Sunday, February 6, 2011

Grandma's Macaroni

This is the "family recipe" that we thought Grandma was hiding for years and years... turns out she never knew anyone wanted it, and when I asked, she was happy to give it to me.

Grandma Shirley's Macaroni and Cheese

Equal parts dry macaroni noodles and cubed cheese (sharp or medium cheddar)
Cook noodles in salted water with some minced onion
Beat egg in a greased casserole: 1 egg per 2 cups dry macaroni
Add one cup milk per egg
Add noodles and cheese
Mix well
Bake 20-30 minutes at 300 degrees

Cora's note: We always put tons of paprika on top. I cover it for half the cooking time.

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