Pitas With Veggies and Hummus

This was to die for. The original recipe is from a magazine, but I don't know which one. We find magazines when sorting, they come into the breakroom and then they disappear. This one disappeared before I could write the title down but thankfully not before I could get the recipe.

First, I made my own hummus using this recipe. Note: We used lime juice and extra garlic. It's by far the best hummus I've ever had.

Then the recipe:

Ingredients:

• - 1 medium garlic clove
• 2 1/2 tbs olive oil, divided
• 1/3 cup hummus
  
• 1 tbs. Parmesan
  
• 1/8 tbs salt
• 1 cup chickpeas (or garbanzo beans, they're the same thing)
• 1 cup grape tomatoes
• 3/4 cup cucumbers
• 1/2 walnuts
• 1/3 feta cheese
• 1 tbs lemon juice

Instructions:

• With food processor running, add garlic to proccessor. Then add 1 tbs of the oil. Add the hummus, cheese and salt, process.
• Combine all remaining ingredients in meidum bowl Spread scant 3 tbs hummus in pita bread, then fill with veggie mixture.

AND YUM!