Home-made Pesto

It's cheaper and more delicious than the store-bought stuff. East to make too :) Recipe from somewhere on the internet, but I haven't written down the source.

Ingredients (for about 1 cup pesto):
~ 2 cups fresh basil leaves (one bouquet of store-bought basil)
1/4 cup grated Parmesan cheese
1/4 cup pine nuts (or walnuts)
3 garlic cloves
1/4 cup olive oil

Directions:

Separate basil leaves from stems.
Wash leaves in a collander under running cold water.
Put nuts, olive oil and garlic in food processor and chop them.
Add basil leaves, little by little and process them until you get a somewhat smooth paste.
Blend in the parmesan cheese.

You can store it in a glass jar in the fridge for 1-2 weeks (oil acts as a conservant), but better make as little as you need for one use.