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Tuesday, January 27, 2009

Sweet Salami

A childhood favorite from socialist times. Recipe from my mom :).


100 g butter, room temperature
250 g sugar
75 g powdered cocoa
200 g walnuts
250 g graham crackers (cookies, biscuits or whatever those are called in your part of the world)
2 eggs


Beat butter, sugar and cocoa together.
Dice walnuts, crush crackers, making sure there are a few larger pieces in there.
Add walnuts and crackers to butter mix.
Beat eggs and stir them in.
Put the sticky mess on a piece of wrapping foil and form it into a roll.
Cover with foil and refrigerate for 2 hours or until firm.
Store in fridge.

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