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Friday, October 3, 2008

Parmesan Crusted Cauliflower

A fast and easy side dish :).


1 medium head of cauliflower
2 eggs
1 tablespoon grated parmesan
1 tablespoon flour

Preheat oven to 500 F (260 C).
Separate cauliflower into fairly large florets and boil (or steam) them until soft but not mushy.
Beat egg with flour. Stir in parmesan.
Dip each cooked floret into the egg mix and arrange them on a baking pan.
Season to taste.
Bake in the preheated oven for about 10 minutes or until golden.
And serve:

1 comment:

Christine said...

Ooh, I've got to try this! I love cauliflower cheese but it's way too calorific to eat while I'm trying to lose weight hehe. This could be a good compromise.