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Wednesday, March 26, 2008

Microwaved Instant Enchiladas

Original Recipe Here:

This is so good. This is beyond good. I was unable to contact to the 'net when I made it, so this is how I did it:

- Refried Beans (they said fat-free. We're not wusses. I forgot...)
- Cheese if you want
- Black Olives
- Tortillas
- Spinach
- Frozen Corn

- I took a plastic container out of the cupboard
- I ripped a tortilla into pieces and put it on the bottom.
- I spooned a good amount of salsa on it.
- I topped it with frozen corn.
- I sprinkled cheese on it (bad me, but this was also for X's lunch)
- I ripped up another tortilla and put it on top.
- I spooned on refried beans
- I put on three or four LARGE pieces of spinach
- I sprinkled a little bit more cheese
- Put on another layer salsa
- topped it with the tortillas
- X dumped WAAAAY too much cheese on top (that made it even yummier but STILL), then the olives)
- I covered the container with plastic wrap
- As it was a large container I nuked it (microwaved it) for 4 minutes.
- We ate.
- And it was good.

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