Pesto Pasta

Sort of a spin-off of Lael's pasta recipe. This is for one person, so just double or triple the recipe. I hate having to split recipes and having it call for somethin' like half an egg. So, without further ado...

1 c noodles (Spaghetti, egg noodles, Rotini, it doesn't care...)
1-2 T pesto (It's a matter of taste. Use less if you want.)
10 black olives (Chopped up. Use 20 if you're prone to snacking.)
1 T butter (Optional. I never use it.)
Salt (Optional. I sometimes forget it.)

Boil noodles until tender. Drain. Stir in pesto, olives, and butter. Sprinkle with salt. Put on a plate and serve hot. Or cold. Or room-temperature. Or use your imagination. I did...