Homemade Pizza Crust

Yeah, yeah, there are places like Domino's, that deliver 24-7, and there are places like Little Caesars, that sell a large pizza for $5 but homemade pizza is always better :).

I don't remember where I jacked the recipe from but it's good! The crust is thin but firm enough to hold the toppings, and the work put in is no more than 10 minutes, though you do have to wait for it to rise.

Ingredients for one large crust:

2 cups (250 g) flour
1/2 cup (120 ml) milk
1 egg
4 tablespoons oil
2/3 teaspoon yeast

Directions:

Stir the yeast and a pinch of sugar into the milk, beat the egg and mix it into the milk and yeast.
Add the rest of the ingredients and mix to form soft dough.
Cover with a towel and let dough rise in a warm spot for about 30 min.
*Or*
Use the pizza setting on your bread maker. Mine is 45 minutes long.

When dough is done, preheat oven to 500 F (250 C).
Put a dab of oil on your hands, form the dough ball into a flat disk, put it in onto a pizza pan and stretch it so it so it covers the whole pan.
Cover crust with your favorite pasta sauce (or spray it with oil), otherwise it gets too dry.
Layer your favorite ingredients.
Bake for 10 minutes.