Eggplant Fan

For eggplant fans :). Source.

Ingredients (for one serving):

1 small eggplant
1 tomato
~ 100 g feta cheese
50 g oil
50 g water
thyme to taste

Directions:

Cut eggplant in 1 cm (1/2 inch) slices but don't cut it all the way:

Soak in salty water for about an hour. Take out and rinse.

Cut tomato in slices. Cut cheese in slices.

Put a slice of tomato and a slice of feta cheese (and a clove of garlic if you wish) into each cut.
Sprinkle thyme on top.

Pour water and oil in baking dish.

Cover and bake at 200 C/400 F for about an hour.

When eggplant is done, sprinkle some grated yellow cheese on top and bake it uncovered for additional 10 minutes.