We had that in Italy a few years ago and really liked it, so I make it once in a while when we get mozzarella on sale.
Ingredients (for 2 servings):
2 large tomatoes
~ 6 oz (120g) fresh mozzarella
2 teaspoons fresh chopped basil
olive oil
Directions:
Cut tomatoes into 1/2 inch (1 cm) slices.
Cut mozzarella into 1/2 inch (1 cm) slices.
Layer tomato slices and cover each with a mozzarella slice
Drizzle with olive oil and sprinkle basil on top.
Ingredients (for 2 servings):
2 large tomatoes
~ 6 oz (120g) fresh mozzarella
2 teaspoons fresh chopped basil
olive oil
Directions:
Cut tomatoes into 1/2 inch (1 cm) slices.
Cut mozzarella into 1/2 inch (1 cm) slices.
Layer tomato slices and cover each with a mozzarella slice
Drizzle with olive oil and sprinkle basil on top.
Or go with the even lazier version, cherry tomatoes and cilengini:
No comments:
Post a Comment