Leek and Potato Soup
- Four cups of vegtable broth (I used boullion)
- Two Bay Leaves
- Two Potatoes or Three Small Potatoes - roughly chopped
- 1 Small Onion - roughly chopped
- 6-7 Garlic Cloves
- 2 Leeks - roughly chopped
- 1 tbs. olive oil
- In a large stockpot heat vegtable broth until it boils. Add in potatoes once it's boiling, turn the heat to medium. Add in three cloves of garlic and bay leaves
- In a pan add olive oil, heat until it's spitting. Add in three cloves of garlic, sautee until fragnant, then add onions and leeks. Sautee until they become brown.
- Add onions and leeks to broth, turn down heat and simmer until potatoes are done. - Top with a sprinklilng of parsley
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